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italian-potato-hash-breakfast-burger-with-dyp-obrien-recipe

Italian Potato Hash Breakfast Burger With Dyp Obrien Recipe

A hearty breakfast burger with Italian flavors and a side of Dyp Obrien potatoes.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 Burger buns
  • 4 Burger patties
  • 2 cups Diced potatoes
  • 1 Onion, chopped
  • 1 Bell pepper, chopped
  • 1 teaspoon Italian seasoning
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add diced potatoes, onion, and bell pepper. Cook until tender.
  3. 3. Season with Italian seasoning, salt, and pepper. Set aside.
  4. 4. Cook burger patties in the same skillet until done.
  5. 5. Assemble the burgers with buns, patties, and potato hash.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Breakfast, Burger, Potato
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