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–+ servings

Jicama Pancakes With Apple Tamarind Sauce

These jicama pancakes are crispy and delicious, paired perfectly with a tangy apple tamarind sauce.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Fusion
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancakes

  • 2 cups Jicama, grated
  • 1 cup All-purpose flour
  • 2 large Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • ½ cup Milk
  • 2 tablespoon Vegetable oil

Apple Tamarind Sauce

  • 2 cups Apples, peeled and chopped
  • 1 tablespoon Tamarind paste
  • ¼ cup Brown sugar
  • 1 cup Water

Instructions 

  1. In a mixing bowl, combine grated jicama, flour, eggs, salt, baking powder, milk, and vegetable oil. Mix well.
  2. Heat a frying pan over medium heat and add a little oil. Pour batter to form pancakes. Cook until golden brown on both sides.
  3. For the sauce, combine apples, tamarind paste, brown sugar, and water in a saucepan. Cook until apples are soft and sauce thickens.
  4. Serve pancakes hot with apple tamarind sauce on top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 400mg | Potassium: 300mg | Fiber: 5g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Apple Tamarind Sauce, Jicama, Pancakes
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