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kimchi-ramen-with-green-onion-recipe

Kimchi Ramen With Green Onion

A spicy and flavorful ramen dish with kimchi and green onions.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 packs instant ramen noodles
  • 1 cup kimchi chopped
  • 2 cups water
  • 1 tablespoon soy sauce
  • 2 stalks green onions sliced
  • 1 teaspoon sesame oil

Instructions 

  1. 1. Boil water in a pot.
  2. 2. Add the ramen noodles and cook according to package instructions.
  3. 3. Add the chopped kimchi, soy sauce, and sesame oil. Stir well.
  4. 4. Serve hot, garnished with sliced green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 1200mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Kimchi, Ramen
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