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korean-pear-salad-recipe

Korean Pear Salad

A refreshing and crisp salad featuring Korean pear, perfect for a light meal or side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Korean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 Korean pear peeled, cored, and thinly sliced
  • 1 cup Mixed greens
  • ¼ cup Red onion thinly sliced
  • ¼ cup Walnuts toasted

Dressing

  • 2 tablespoon Rice vinegar
  • 1 tablespoon Soy sauce
  • 1 tablespoon Honey
  • 1 teaspoon Sesame oil
  • 1 teaspoon Ginger grated

Instructions 

  1. 1. In a large mixing bowl, combine the sliced Korean pear, mixed greens, red onion, and toasted walnuts.
  2. 2. In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, and grated ginger to make the dressing.
  3. 3. Pour the dressing over the salad and toss gently to combine.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Korean, Pear, Salad
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