Kumquat Salsa Recipe
A zesty and refreshing salsa made with kumquats, perfect for topping grilled fish or chicken.
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Main Ingredients
- 1 cup kumquats, thinly sliced
- ¼ cup red onion, finely chopped
- 1 tablespoon cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon jalapeño, finely chopped
- ¼ teaspoon salt
1. In a mixing bowl, combine the sliced kumquats, red onion, cilantro, lime juice, jalapeño, and salt.
2. Mix well to combine all ingredients.
3. Let the salsa sit for at least 10 minutes to allow the flavors to meld together.
4. Serve immediately or store in the refrigerator for up to 2 days.
Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg