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lemon-and-basil-vinaigrette-recipe

Lemon And Basil Vinaigrette

A fresh and zesty vinaigrette perfect for salads and marinades.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup fresh lemon juice
  • ½ cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • ¼ cup fresh basil, chopped
  • to taste salt and pepper

Instructions 

  1. In a bowl, whisk together lemon juice, Dijon mustard, and minced garlic.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify.
  3. Stir in the chopped basil and season with salt and pepper to taste.
  4. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 10mg | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Basil, Lemon, Salad Dressing, Vinaigrette
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