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lemon-glazed-biscuit-donuts-recipe

Lemon-Glazed Biscuit Donuts

Easy and delicious lemon-glazed biscuit donuts made from canned biscuits.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Canned biscuits
  • 1 cup Powdered sugar
  • 2 tablespoon Lemon juice Freshly squeezed
  • 1 teaspoon Lemon zest
  • 1 cup Vegetable oil For frying

Instructions 

  1. Heat the oil in a frying pan over medium heat.
  2. Separate the biscuits and cut a hole in the center of each to form donut shapes.
  3. Fry the biscuits in the hot oil until golden brown, about 1-2 minutes per side. Drain on paper towels.
  4. In a mixing bowl, whisk together powdered sugar, lemon juice, and lemon zest to make the glaze.
  5. Dip the warm donuts into the lemon glaze and place on a wire rack to set.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Fiber: 1g | Sugar: 15g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Biscuit, Donuts, Lemon
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