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lemon-jamaica-iced-tea-cooler-recipe

Lemon Jamaica Iced Tea Cooler Recipe

A refreshing iced tea cooler with a tangy lemon twist and the unique flavor of hibiscus (Jamaica).
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • ½ cup dried hibiscus flowers
  • ¼ cup sugar adjust to taste
  • 1 lemon, juiced
  • 1 cup ice cubes

Instructions 

  1. 1. In a saucepan, bring the water to a boil.
  2. 2. Add the dried hibiscus flowers and sugar. Stir until the sugar dissolves.
  3. 3. Remove from heat and let it steep for 10 minutes.
  4. 4. Strain the mixture into a pitcher and discard the hibiscus flowers.
  5. 5. Add the lemon juice and stir well.
  6. 6. Let it cool to room temperature, then refrigerate until chilled.
  7. 7. Serve over ice cubes and enjoy!

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sodium: 5mg | Potassium: 10mg | Sugar: 12g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Hibiscus, Iced Tea, Lemon
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