Go Back
–+ servings
lemony-basil-pesto-recipe

Lemony Basil Pesto Recipe

A fresh and zesty twist on classic pesto, perfect for pasta, sandwiches, or as a dip.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh Basil Leaves
  • ½ cup Grated Parmesan Cheese
  • ½ cup Extra Virgin Olive Oil
  • ⅓ cup Pine Nuts toasted
  • 2 cloves Garlic minced
  • 1 whole Lemon zested and juiced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. In a food processor, combine basil, Parmesan, pine nuts, and garlic. Pulse until finely chopped.
  2. With the processor running, slowly add olive oil in a steady stream until the mixture is smooth.
  3. Add lemon zest, lemon juice, salt, and pepper. Pulse to combine. Adjust seasoning to taste.
  4. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Basil, Lemon, Pesto
Tried this recipe?Let us know how it was!