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linguine-with-cherry-tomatoes-and-anchovy-breadcrumbs-recipe

Linguine With Cherry Tomatoes And Anchovy Breadcrumbs

A simple yet flavorful pasta dish featuring linguine, cherry tomatoes, and crunchy anchovy breadcrumbs.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g linguine
  • 300 g cherry tomatoes halved
  • 4 anchovy fillets chopped
  • 2 cloves garlic minced
  • 1 cup breadcrumbs preferably panko
  • ¼ cup olive oil
  • ¼ cup fresh parsley chopped
  • Salt and pepper to taste

Instructions 

  1. 1. Cook the linguine in a large pot of salted boiling water according to package instructions. Drain and set aside.
  2. 2. In a frying pan, heat half of the olive oil over medium heat. Add the breadcrumbs and cook until golden and crispy. Remove from the pan and set aside.
  3. 3. In the same pan, add the remaining olive oil. Add the garlic and anchovies, cooking until the garlic is fragrant and the anchovies have dissolved.
  4. 4. Add the cherry tomatoes to the pan and cook until they start to soften, about 5 minutes.
  5. 5. Toss the cooked linguine with the tomato mixture. Add the crispy breadcrumbs and chopped parsley. Season with salt and pepper to taste.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Anchovy Breadcrumbs, Cherry Tomatoes, Linguine, Pasta
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