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–+ servings

Loaded Baked Potato Quiche

A hearty and delicious quiche loaded with baked potatoes, bacon, cheese, and green onions. Perfect for breakfast, brunch, or dinner.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups baked potatoes, diced
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 1 cup milk
  • ½ cup green onions, sliced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the diced baked potatoes, crumbled bacon, shredded cheese, and sliced green onions.
  4. Pour the mixture into a greased pie dish.
  5. Bake in the preheated oven for 45 minutes, or until the quiche is set and the top is golden brown.
  6. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked Potato, Breakfast, Quiche
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