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lychee-freeze-recipe

Lychee Freeze Recipe

A refreshing and easy-to-make lychee freeze drink.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Asian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup Lychee, peeled and pitted
  • 1 cup Ice cubes
  • 1 tablespoon Sugar
  • ½ cup Water

Instructions 

  1. 1. Combine lychee, ice cubes, sugar, and water in a blender.
  2. 2. Blend until smooth.
  3. 3. Pour into glasses and serve immediately.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Sodium: 5mg | Sugar: 18g | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Drink, Freeze, Lychee
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