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–+ servings

Martin Yan's Daikon Chicken Tacos

These Daikon Chicken Tacos are a delightful fusion of flavors, combining tender chicken with the crisp freshness of daikon radish.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Daikon radish, julienned
  • 8 pieces Taco shells
  • 1 cup Shredded lettuce
  • ½ cup Sour cream
  • ¼ cup Chopped cilantro
  • 1 piece Lime, cut into wedges

Instructions 

  1. 1. Heat the skillet over medium heat.
  2. 2. Add the shredded chicken to the skillet and warm it up for about 5 minutes.
  3. 3. While the chicken is heating, prepare the taco shells according to package instructions.
  4. 4. Assemble the tacos by placing a layer of shredded lettuce in each shell, followed by the warmed chicken, julienned daikon, and a dollop of sour cream.
  5. 5. Garnish with chopped cilantro and a squeeze of lime juice.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Daikon, Tacos
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