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melon-and-mozzarella-caprese-salad-recipe

Melon And Mozzarella Caprese Salad

A refreshing twist on the classic Caprese salad, featuring juicy melon and creamy mozzarella.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Melon, cubed (cantaloupe or honeydew)
  • 1 cup Mozzarella balls (bocconcini or ciliegine)
  • 1 cup Cherry tomatoes, halved
  • ¼ cup Fresh basil leaves
  • 2 tablespoons Olive oil
  • 1 tablespoon Balsamic glaze
  • to taste Salt and pepper

Instructions 

  1. In a large mixing bowl, combine the melon, mozzarella, cherry tomatoes, and basil leaves.
  2. Drizzle with olive oil and balsamic glaze.
  3. Season with salt and pepper to taste.
  4. Toss gently to combine and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 1mg

Keywords

Caprese, Melon, Mozzarella
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