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mexican-street-corn-ribs-recipe

Mexican Street Corn Ribs Recipe

A fun twist on Mexican street corn, but in rib form! Perfect for a summer BBQ or a fun dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn cut into quarters
  • 2 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ¼ cup Mayonnaise
  • ¼ cup Cotija Cheese crumbled
  • 1 tablespoon Cilantro chopped
  • 1 unit Lime cut into wedges

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine olive oil, chili powder, garlic powder, salt, and black pepper.
  3. Brush the corn ribs with the seasoned olive oil mixture.
  4. Grill the corn ribs for about 10-15 minutes, turning occasionally, until they are charred and cooked through.
  5. Remove from the grill and brush with mayonnaise.
  6. Sprinkle with crumbled cotija cheese and chopped cilantro.
  7. Serve with lime wedges on the side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn Ribs, Mexican, Street Corn
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