Go Back
–+ servings
mock-shark-fin-soup-recipe

Mock Shark Fin Soup

A delicious and ethical alternative to traditional shark fin soup.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 cup Bamboo shoots, julienned
  • 1 cup Mushrooms, sliced
  • 2 tablespoons Soy sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoons water
  • 1 teaspoon Sesame oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon White pepper to taste

Instructions 

  1. 1. Bring the chicken broth to a boil in a pot.
  2. 2. Add bamboo shoots and mushrooms. Simmer for 5 minutes.
  3. 3. Stir in soy sauce and sesame oil.
  4. 4. Add the cornstarch mixture and stir until the soup thickens.
  5. 5. Season with salt and white pepper to taste.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Mock Shark Fin Soup
Tried this recipe?Let us know how it was!