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morel-mushroom-soup-recipe

Morel Mushroom Soup Recipe

A delicious and earthy morel mushroom soup perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 1 lb Morel mushrooms, cleaned and sliced
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onions and garlic, and sauté until softened.
  3. 3. Add the morel mushrooms and cook until they release their moisture and start to brown.
  4. 4. Pour in the chicken broth and bring to a simmer. Let it cook for about 20 minutes.
  5. 5. Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 5 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Morel Mushroom, Soup
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