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napa-cabbage-stir-fry-recipe

Napa Cabbage Stir Fry Recipe

A quick and easy stir fry recipe featuring Napa cabbage.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 head Napa cabbage chopped
  • 2 tablespoon Soy sauce
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger minced

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the garlic and ginger, stir-fry for 30 seconds.
  3. Add the chopped Napa cabbage and stir-fry for 5-7 minutes until tender.
  4. Add the soy sauce and stir well to combine. Cook for another 2 minutes.
  5. Serve hot.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Napa cabbage, Stir-Fry
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