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–+ servings

New Mexico Cascabel Chile Sauce Recipe

A flavorful and spicy sauce made with cascabel chiles, perfect for adding a kick to your dishes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 6 pieces Cascabel chiles dried
  • 2 cups Water
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Remove stems and seeds from cascabel chiles.
  2. 2. In a saucepan, bring water to a boil. Add chiles and simmer for 10 minutes until softened.
  3. 3. Transfer chiles and water to a blender. Add garlic, salt, and olive oil. Blend until smooth.
  4. 4. Pour sauce back into the saucepan and simmer for another 10 minutes. Adjust seasoning if needed.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 590mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Chile, Sauce, Spicy
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