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no-cook-meyer-lemon-ice-cream-recipe

No Cook Meyer Lemon Ice Cream

A refreshing and easy-to-make ice cream with the bright flavor of Meyer lemons.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 1 cup Sweetened condensed milk
  • ½ cup Meyer lemon juice freshly squeezed
  • 1 tablespoon Meyer lemon zest finely grated

Instructions 

  1. In a mixing bowl, whisk together the heavy cream and sweetened condensed milk until well combined.
  2. Add the Meyer lemon juice and zest, and whisk until fully incorporated.
  3. Pour the mixture into a freezer-safe container and cover.
  4. Freeze for at least 4 hours or until firm.
  5. Scoop and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 100mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Ice Cream, Meyer Lemon, No Cook
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