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–+ servings

Nopales Con Chiles Poblanos

A traditional Mexican dish featuring nopales (cactus paddles) and poblano chiles.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups nopales, cleaned and diced
  • 2 whole poblano chiles, roasted, peeled, and sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • to taste salt
  • to taste pepper

Instructions 

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the sliced onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Add the diced nopales and cook for about 10 minutes, until tender.
  5. Add the roasted, peeled, and sliced poblano chiles. Season with salt and pepper to taste. Cook for another 5 minutes.
  6. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Nopales, Poblano Chiles, Vegetarian
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