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–+ servings

Orange Pomegranate Glazed Turkey Tenderloins

Delicious turkey tenderloins glazed with a sweet and tangy orange pomegranate sauce.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Turkey tenderloins
  • 1 cup Pomegranate juice
  • 0.5 cup Orange juice
  • 2 tablespoon Honey
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Season the turkey tenderloins with salt and pepper.
  3. In a saucepan, combine pomegranate juice, orange juice, and honey. Bring to a simmer and cook until reduced by half.
  4. Place the turkey tenderloins in a baking dish and pour the glaze over them.
  5. Bake for 25-30 minutes, or until the turkey is cooked through.
  6. Let rest for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 30g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Glazed, Orange, Pomegranate, Turkey
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