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organic-honeydew-salsa-recipe

Organic Honeydew Salsa Recipe

A refreshing and healthy salsa made with organic honeydew melon, perfect for summer snacking.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Honeydew melon, diced Use organic if possible
  • 1 cup Cucumber, diced Peeled and seeded
  • ¼ cup Red onion, finely chopped
  • 1 tablespoon Lime juice Freshly squeezed
  • 1 tablespoon Fresh cilantro, chopped
  • 1 teaspoon Salt To taste

Instructions 

  1. In a mixing bowl, combine the diced honeydew melon, cucumber, and red onion.
  2. Add the lime juice, chopped cilantro, and salt. Mix well.
  3. Let the salsa sit for at least 10 minutes to allow the flavors to meld together.
  4. Serve chilled with tortilla chips or as a topping for grilled fish or chicken.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 250mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Honeydew, Organic, Salsa
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