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oven-baked-soft-pretzels-with-hatch-chile-mustard-recipe

Oven Baked Soft Pretzels With Hatch Chile Mustard Recipe

Delicious homemade soft pretzels paired with a spicy Hatch chile mustard.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Pretzels

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 tablespoon sugar
  • 2 teaspoon salt
  • ¼ cup baking soda
  • 1 large egg yolk beaten with 1 tablespoon water

Hatch Chile Mustard

  • ½ cup yellow mustard
  • 2 tablespoon Hatch chile, roasted and chopped

Instructions 

  1. 1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. 2. In a large mixing bowl, dissolve the yeast in warm water. Add sugar and salt, and stir until combined.
  3. 3. Gradually add flour, one cup at a time, until dough is no longer sticky. Knead the dough for about 5 minutes.
  4. 4. Divide dough into 8 equal pieces. Roll each piece into a rope and shape into a pretzel.
  5. 5. In a large saucepan, bring 10 cups of water and the baking soda to a boil. Drop each pretzel into the boiling water for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
  6. 6. Brush each pretzel with the beaten egg yolk and water mixture. Sprinkle with coarse salt.
  7. 7. Bake in preheated oven for 12-15 minutes, or until golden brown.
  8. 8. For the Hatch Chile Mustard, combine yellow mustard and chopped Hatch chile in a small bowl. Serve with warm pretzels.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Hatch Chile, Mustard, Pretzels
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