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oven-fried-tomatillos-recipe

Oven Fried Tomatillos

Delicious and crispy oven-fried tomatillos, perfect as a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Tomatillos Husked and sliced
  • 1 cup Breadcrumbs
  • ½ cup Parmesan cheese Grated
  • 2 pieces Eggs Beaten
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix breadcrumbs and grated Parmesan cheese.
  3. In another bowl, beat the eggs.
  4. Dip each tomatillo slice in the beaten eggs, then coat with the breadcrumb mixture.
  5. Place the coated tomatillo slices on a baking sheet.
  6. Bake for 20 minutes or until golden and crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Oven Fried, Tomatillos
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