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pan-seared-pineapple-slices-with-caramel-sauce-recipe

Pan Seared Pineapple Slices With Caramel Sauce

Delicious pan-seared pineapple slices topped with a rich caramel sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 unit fresh pineapple, peeled, cored, and sliced
  • 1 cup granulated sugar
  • ¼ cup water
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Heat a skillet over medium-high heat.
  2. Add pineapple slices and cook until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
  3. In a saucepan, combine sugar and water. Cook over medium heat until sugar dissolves and turns a golden brown.
  4. Remove from heat and carefully whisk in heavy cream, butter, vanilla, and salt until smooth.
  5. Drizzle caramel sauce over pineapple slices and serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Caramel, Dessert, Pineapple
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