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passion-fruit-sorbet-recipe

Passion Fruit Sorbet

A refreshing and tangy sorbet made from passion fruit.
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Preparation Time: 10 minutes
Freezing Time 4 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Passion Fruit Pulp fresh or frozen
  • 1 cup Water
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. In a blender, combine passion fruit pulp, water, sugar, and lemon juice. Blend until smooth.
  2. Pour the mixture into a mixing bowl and place it in the freezer.
  3. Every 30 minutes, stir the mixture with a fork to break up ice crystals. Repeat for 4 hours or until the sorbet is firm.
  4. Once frozen, scoop the sorbet into bowls and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 5mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 20IU | Vitamin C: 30mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Frozen Dessert, Passion Fruit, Sorbet
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