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pasta-with-mustard-butter-and-broccoli-recipe

Pasta With Mustard Butter And Broccoli Recipe

A simple and delicious pasta dish with a tangy mustard butter sauce and tender broccoli.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz pasta
  • 2 cups broccoli florets
  • 3 tablespoon unsalted butter
  • 2 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Steam broccoli until tender, about 5-7 minutes.
  3. In a large pan, melt butter over medium heat. Stir in mustard.
  4. Add cooked pasta and broccoli to the pan. Toss to coat.
  5. Season with salt and pepper. Serve with grated Parmesan if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Broccoli, Mustard Butter, Pasta
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