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pickled-horseradish-recipe

Pickled Horseradish Recipe

A simple and tangy pickled horseradish recipe to spice up your dishes.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated horseradish
  • 1 cup White vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Grate the horseradish and place it in a mixing bowl.
  2. 2. Add the white vinegar, sugar, and salt to the bowl.
  3. 3. Mix well until the sugar and salt are dissolved.
  4. 4. Transfer the mixture to a jar and seal tightly.
  5. 5. Store in the refrigerator for at least 24 hours before using.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 100mg | Sugar: 1g

Keywords

Pickled Horseradish
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