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pickled-jalapeno-pepper-sauce-recipe

Pickled Jalapeno Pepper Sauce Recipe

A tangy and spicy pickled jalapeno pepper sauce perfect for adding a kick to your dishes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: Mexican
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 10 pieces Jalapeno peppers sliced
  • 1 cup White vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt
  • 2 cloves Garlic smashed

Instructions 

  1. Combine vinegar, water, sugar, and salt in a saucepan. Bring to a boil.
  2. Add sliced jalapenos and garlic to the boiling mixture. Remove from heat and let it cool.
  3. Once cooled, blend the mixture until smooth.
  4. Pour the sauce into a jar and refrigerate. Use within a month.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 700mg | Fiber: 1g | Sugar: 2g | Vitamin C: 10mg

Keywords

Jalapeño, Pickled, Spicy
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