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pickled-pearl-onions-recipe

Pickled Pearl Onions Recipe

Simple and delicious pickled pearl onions, perfect as a side or topping.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups pearl onions peeled
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • 2 pcs bay leaves

Instructions 

  1. In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, peppercorns, and bay leaves. Bring to a boil.
  2. Add peeled pearl onions to the boiling mixture. Simmer for 5 minutes.
  3. Remove from heat and let cool. Transfer onions and liquid to a jar. Refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 700mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Onions, Pickled
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