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pickled-shishito-peppers-recipe

Pickled Shishito Peppers Recipe

A simple and delicious recipe for pickled shishito peppers.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 lb Shishito peppers
  • 1 cup Rice vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt

Instructions 

  1. 1. Rinse and dry the shishito peppers.
  2. 2. In a saucepan, combine rice vinegar, water, sugar, and salt. Bring to a boil.
  3. 3. Place the peppers in a jar and pour the hot vinegar mixture over them.
  4. 4. Let cool to room temperature, then refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 700mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Pickled, Shishito Peppers
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