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pixie-tangerine-vanilla-bean-ice-cream-recipe

Pixie Tangerine Vanilla Bean Ice Cream

This refreshing ice cream combines the bright flavor of Pixie tangerines with the rich, creamy taste of vanilla bean.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 vanilla bean, split and scraped
  • ½ cup Pixie tangerine juice
  • 1 tablespoon Pixie tangerine zest

Instructions 

  1. In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
  2. Add the vanilla bean seeds and the pod to the mixture.
  3. Stir in the Pixie tangerine juice and zest.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  5. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 150mg | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.2mg

Keywords

Ice Cream, Tangerine, Vanilla
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