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plumcot-salsa-recipe

Plumcot Salsa Recipe

A fresh and tangy salsa made with plumcots, perfect for summer snacks or as a topping for grilled meats.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 plumcots, diced
  • ½ red onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • ¼ cup fresh cilantro, chopped
  • 1 lime, juiced
  • to taste Salt

Instructions 

  1. Combine all ingredients in a bowl.
  2. Mix well and let sit for 10 minutes.
  3. Serve with chips or as a topping for grilled meats.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.5g | Sodium: 2mg | Potassium: 150mg | Fiber: 2g | Sugar: 9g | Vitamin A: 20IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Plumcot, Salsa, Summer
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