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ponche-hot-mexican-christmas-punch-recipe

Ponche Hot Mexican Christmas Punch Recipe

A traditional Mexican hot punch, perfect for Christmas celebrations.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Drink
Cuisine: Mexican
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 10 cups water
  • 5 pieces cinnamon sticks
  • 8 pieces guavas, halved
  • 4 pieces apples, quartered
  • 1 cup raisins
  • 1 cup hibiscus flowers
  • 1 cup sugar

Instructions 

  1. 1. In a large pot, bring water to a boil.
  2. 2. Add cinnamon sticks and hibiscus flowers. Simmer for 10 minutes.
  3. 3. Add guavas, apples, raisins, and sugar. Simmer for another 30 minutes.
  4. 4. Serve hot, making sure to include some fruit in each cup.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Christmas, Hot Drink, Punch
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