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potato-and-roasted-red-pepper-soup-recipe

Potato And Roasted Red Pepper Soup

A hearty and flavorful soup perfect for any season.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups potatoes, peeled and diced
  • 2 cups roasted red peppers, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, sauté the onion and garlic until soft.
  2. 2. Add the potatoes and vegetable broth. Bring to a boil, then simmer until potatoes are tender.
  3. 3. Add the roasted red peppers and blend the mixture until smooth.
  4. 4. Stir in the heavy cream and season with salt and pepper to taste. Heat through and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1500IU | Vitamin C: 60mg | Calcium: 80mg | Iron: 2mg

Keywords

Potato Soup, Roasted Red Pepper Soup
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