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potato-cheese-and-piquillo-pepper-soup-recipe

Potato Cheese And Piquillo Pepper Soup

A hearty and flavorful soup combining potatoes, cheese, and piquillo peppers.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Spanish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, peeled and diced
  • 1 cup Cheddar cheese, grated
  • 1 cup Piquillo peppers, chopped
  • 1 large Onion, chopped
  • 4 cups Chicken broth
  • 2 cloves Garlic, minced
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
  3. Add the chopped piquillo peppers and grated cheddar cheese. Stir until the cheese is melted and well combined.
  4. Use a blender to puree the soup until smooth. Season with salt and pepper to taste.
  5. Serve hot, garnished with additional cheese or chopped herbs if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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