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potato-cheese-and-romanesco-soup-recipe

Potato Cheese And Romanesco Soup

A hearty and comforting soup with potatoes, cheese, and romanesco.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Comfort Food
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, peeled and diced
  • 2 cups Romanesco, chopped
  • 1 cup Cheddar cheese, shredded
  • 1 cup Milk
  • 1 tablespoon Butter
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the diced potatoes and chopped romanesco. Cook for 5 minutes.
  3. 3. Pour in enough water to cover the vegetables. Bring to a boil, then reduce to a simmer. Cook until vegetables are tender, about 20 minutes.
  4. 4. Use a blender to puree the soup until smooth.
  5. 5. Return the soup to the pot. Stir in the shredded cheese and milk. Season with salt and pepper. Cook until the cheese is melted and the soup is heated through.
  6. 6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Potato, Romanesco
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