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potato-shrimp-hash-recipe

Potato Shrimp Hash Recipe

A hearty and flavorful hash with potatoes and shrimp, perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups diced potatoes
  • 1 pound shrimp, peeled and deveined
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced potatoes and cook until they start to soften, about 10 minutes.
  3. Add diced onion and cook until translucent, about 5 minutes.
  4. Add minced garlic, paprika, salt, and black pepper. Stir to combine.
  5. Add shrimp and cook until they turn pink and opaque, about 5 minutes.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Hash, Potato, Shrimp
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