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prickly-pear-sauce-recipe

Prickly Pear Sauce Recipe

A tangy and sweet sauce made from prickly pears, perfect for drizzling over desserts or adding to savory dishes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups Prickly Pears peeled and chopped
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice

Instructions 

  1. 1. In a saucepan, combine prickly pears, sugar, and lemon juice.
  2. 2. Cook over medium heat until the mixture starts to boil.
  3. 3. Reduce heat and simmer for 15-20 minutes, stirring occasionally.
  4. 4. Remove from heat and let it cool slightly.
  5. 5. Blend the mixture until smooth.
  6. 6. Strain the sauce to remove seeds and pulp.
  7. 7. Store in a jar and refrigerate until ready to use.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Fiber: 2g | Sugar: 28g | Vitamin C: 10mg | Calcium: 20mg

Keywords

Prickly Pear, Sauce
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