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–+ servings

Quick Hatch Pepper Salsa Fresca Recipe

A quick and fresh salsa recipe featuring Hatch peppers.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 35 kcal

Ingredients 

Main Ingredients

  • 4 Hatch peppers diced
  • 2 tomatoes diced
  • 1 small red onion diced
  • 0.25 cup cilantro chopped
  • 1 lime juiced
  • to taste Salt

Instructions 

  1. Dice the Hatch peppers, tomatoes, and red onion.
  2. Chop the cilantro.
  3. Combine all ingredients in a bowl.
  4. Squeeze lime juice over the mixture.
  5. Add salt to taste and mix well.

Nutritional Value

Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.5g | Sodium: 150mg | Potassium: 250mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Hatch Peppers, Quick Recipe, Salsa
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