Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Quick Zucchini Saute Recipe
A quick and easy zucchini saute recipe that's perfect for a light side dish.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
80
kcal
Ingredients
Main Ingredients
2
medium
zucchinis
sliced
2
tablespoon
olive oil
1
clove
garlic
minced
to taste
salt
to taste
black pepper
Instructions
Heat the olive oil in a skillet over medium heat.
Add the minced garlic and sauté for about 1 minute.
Add the sliced zucchinis and cook for 5-7 minutes, until tender.
Season with salt and black pepper to taste. Serve warm.
Nutritional Value
Calories:
80
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
200
IU
|
Vitamin C:
20
mg
|
Calcium:
20
mg
|
Iron:
0.5
mg
Keywords
Easy, Quick, Zucchini
Tried this recipe?
Let us know
how it was!