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radicchio-grapefruit-and-arugula-salad-recipe

Radicchio Grapefruit And Arugula Salad Recipe

A refreshing salad with the bitterness of radicchio, the peppery taste of arugula, and the tangy sweetness of grapefruit.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 head Radicchio chopped
  • 2 cups Arugula washed
  • 1 large Grapefruit peeled and segmented
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. In a large bowl, combine the chopped radicchio and arugula.
  2. 2. Add the grapefruit segments to the bowl.
  3. 3. Drizzle with olive oil and balsamic vinegar.
  4. 4. Season with salt and freshly ground black pepper to taste.
  5. 5. Toss everything together gently to combine.
  6. 6. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 45mg | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Healthy, Quick
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