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–+ servings

Radicchio With Pappardelle Recipe

A simple yet flavorful pasta dish featuring radicchio and pappardelle.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz pappardelle pasta
  • 1 head radicchio sliced
  • 2 tablespoon olive oil
  • 1 clove garlic minced
  • ¼ cup parmesan cheese grated
  • to taste salt and pepper

Instructions 

  1. 1. Cook the pappardelle according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. 3. Add the sliced radicchio to the skillet and cook until wilted, about 5 minutes.
  4. 4. Toss the cooked pappardelle with the radicchio mixture. Season with salt and pepper to taste.
  5. 5. Serve with grated parmesan cheese on top.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Pasta, Radicchio
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