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red-pepper-and-japanese-cucumber-salad-recipe

Red Pepper And Japanese Cucumber Salad

A refreshing salad with the crunch of Japanese cucumbers and the sweetness of red peppers.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 Japanese cucumbers sliced thinly
  • 1 Red bell pepper sliced thinly
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sugar
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. 1. In a mixing bowl, combine rice vinegar, soy sauce, sesame oil, and sugar. Stir until sugar is dissolved.
  2. 2. Add the sliced cucumbers and red bell pepper to the bowl. Toss to coat evenly with the dressing.
  3. 3. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Easy, Refreshing
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