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–+ servings

Red Savina Chile Jelly Recipe

A spicy and sweet jelly made with Red Savina chiles.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Red Savina chiles, chopped
  • 4 cups Sugar
  • 1 cup Apple cider vinegar
  • 1 packet Pectin

Instructions 

  1. Combine chiles, sugar, and vinegar in a saucepan. Bring to a boil.
  2. Add pectin and boil for another minute.
  3. Ladle into jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g

Keywords

Jelly, Spicy
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