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+ servings

Red Yellow Orange Pepper Queso Recipe

A delicious queso dip with vibrant red, yellow, and orange peppers.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Red bell pepper, diced
  • 1 cup Yellow bell pepper, diced
  • 1 cup Orange bell pepper, diced
  • 2 cups Shredded cheese
  • 1 cup Milk
  • 1 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Heat the skillet over medium heat and add butter.
  2. 2. Add diced peppers and cook until soft, about 5 minutes.
  3. 3. Add milk and bring to a simmer.
  4. 4. Gradually add shredded cheese, stirring constantly until melted and smooth.
  5. 5. Season with salt and black pepper. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 150mg | Calcium: 300mg | Iron: 1mg

Keywords

Dip, Peppers, Queso
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