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roasted-cabbage-wedges-recipe

Roasted Cabbage Wedges Recipe

Simple and delicious roasted cabbage wedges, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 head cabbage cut into wedges
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Cut the cabbage into wedges and place them on a baking sheet.
  3. Drizzle olive oil over the cabbage wedges and season with salt and black pepper.
  4. Roast in the preheated oven for 30 minutes, or until the edges are crispy and the cabbage is tender.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Easy Side Dish, Roasted Cabbage
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