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roasted-fingerling-potatoes-and-garlic-recipe

Roasted Fingerling Potatoes And Garlic Recipe

Simple and delicious roasted fingerling potatoes with garlic.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Fingerling Potatoes halved
  • 4 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss the halved fingerling potatoes with minced garlic, olive oil, salt, and black pepper.
  3. Spread the potatoes out on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Garlic, Roasted Potatoes
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