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roasted-garlic-and-avocado-pate-recipe

Roasted Garlic And Avocado Pate

A creamy and flavorful pate made with roasted garlic and avocado, perfect for spreading on toast or crackers.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 heads Garlic roasted
  • 2 Avocados ripe
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Cut the tops off the garlic heads, drizzle with olive oil, wrap in foil, and roast for 20 minutes.
  3. Once roasted, squeeze the garlic out of the skins and place in a food processor.
  4. Add the avocados, lemon juice, olive oil, salt, and pepper to the food processor.
  5. Blend until smooth and creamy.
  6. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 12g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 600mg | Fiber: 8g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Garlic, Pate
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